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One permanent art collection entitled No President speaks to historic gender inequality in the nearby Oval Office with works from 46 American female artists. A second gallery will showcase all-local artists either born, raised, or trained here, with commissions ranging from “museum-level names” to rising talent. Ned’s Club Washington D.C., situated atop the 12-story Walker Building and an old bank, is going for a “Roaring ’20s” vibe.
The Ned, a Luxe Membership Club Born in London, Is Coming to D.C.
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It's also a luxury shopping destination and home to a "Wine Trail" of tasting rooms offering both local and international bottles. The Mango Lassi bonbon, inspired by Chai Pani, features sweet mango and tart yogurt with cardamom and lime in a white chocolate ganache. “We’re not just providing physical spaces but an environment that reimagines networking, entertainment, dining and events in an iconic building and location that only D.C. Could offer,” says group managing director Gareth Banner, in a statement. The pinnacle of an Art Deco-era building near the White House will welcome two new restaurants this winter — but the masses won’t be able to actually eat there.
Celebrity Chef Nobu Matsuhisa Is Having a Ball in D.C.
The space includes a private members’ club, Ned’s Club, and a private events floor, alongside 10 restaurants and 250 bedrooms. This plant-based haven is pretty extra (they address you as the name of your order, i.e. "You Are Illuminating"), but their food is definitely not. From experience, I can tell you that it will take you at least 10 minutes and several times reading through the menu before you make your final order, because everything sounds insane.
This list may not be comprehensive, but I promise each spot is damn good.
The kitchen offers bruschetta, flatbreads, a Cubano sandwich and a churro cookie skillet for dessert. The Mission Old Town offers lunch and dinner daily, serving Latin American cuisine like tacos and tostadas, plus mains like chorizo porchetta, Creekstone filet and a 12-ounce Flannery Jorge steak. Brunch is available on weekends, featuring cinnamon pecan waffles, a Cubana torta and grilled chicken and charred tomatillo chilaquiles. Old Town Scottsdale is defined by its rustic buildings that take you back to the Old West coupled with a nightlife scene that has put it on the map as one of the top bachelorette party destinations in the U.S.
Members across New York, London, and Doha can access all of Ned’s Clubs globally until the end of 2025. The Ned’s interior spaces will sport their own names, like the Drawing Room and Conservatory. Rooms across the 10th floor pay tribute to former U.S. presidents. The Dining Room, filled with stained-glass fixtures, handsome wooden accents, and “sun-drenched dining settings,” is meant to evoke the Kennedy years. The Library transitions from a leisurely area by day to a nighttime lounge with an elegant bar and fireplace.
The dining scene is also destination-worthy, with options ranging from classic fine dining to chic brunches and casual, but super aesthetic coffee shops tucked around the walkable main drag. Tuscan-grilled sirloin marsala, chicken Bryan and mezzaluna, a 9 oz. Simplethings has made a name for itself with its adorable mini pies, but the food is pretty up to par. Their create-your-plate option allows for freedom to ask for pretty much whatever you're in the mood for, and its always guaranteed to be delicious and aesthetically pleasing. Scapegoat is a small and cozy bar with 16 beers on tap and a selection of wines by the glass or bottle.
Our Food
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The cuisine is contemporary American presented as with 4-course ($140 - $280 per person) or 8-course ($290 per person) tasting menus. This joint originally put their name on the market with their noteworthy chicken and waffles, but since then the rest of their menu has grown to be just as amazing. Their two locations, Beverly Hills and Santa Monica, offer sweet and savory waffles, burgers, salads, and my personal favorite, avocado fries (pictured above). Reserve a table at one of the many restaurants offering a curated menu ― book early as it’s one of the high-traffic holidays. The Ned, which originated in London’s former Midland Bank headquarters, gets its name from the building’s 1920s-era designer Sir Edwin ‘Ned’ Lutyens.
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Luna by Giada is a sophisticated, but welcoming restaurant serving upscale Italian dishes like De Laurentiis' signature lemon spaghetti and a new lemon pizza she said she hopes will become a staple too. Around the corner, Pronto by Giada is a more casual spot to grab breakfast sandwiches or paninis. James Beard Award-winning chef Charleen Badman's Old Town Scottsdale restaurant features rotating seasonal menu options, so every visit is unique and exciting. FnB also sources award-winning wines from Badman's business partner Pavle Millic's southern Arizona winery.
Up in NYC, the Ned is nestled in the 167-room NoMad hotel and features dining establishments the public can also enjoy. That includes Cecconi’s — a modern Italian restaurant serving pastas, pizza, and seafood — and Little Ned, a Prohibition-era cocktail bar with small plates and views of the Empire State Building. Dining at this farm-to-table and family-owned cafe will be sure to send you to a casual eatery in the middle of Florence, Italy. The head chef/owner channels his own experiences as a widely praised Italian chef into the comfort of this relaxed restaurant. Even his simple take on avocado toast (pictured above) is raved about.
The Sangria Roja, inspired by Cúrate, is a dark chocolate bonbon featuring red wine, citrus, juniper, peppercorn and cognac. Posana will offer Mother's Day brunch service from 10 a.m.-2 p.m. A gift basket giveaway will run Friday and Saturday with the winner announced Sunday. A free golf session for mom is offered per paying player (guests and locals).
The Mother’s Day Made Easy package includes sparkling wine amenities in-room upon arrival, tickets to the Mother’s Day Tea Party from 2-4 p.m. On May 11, daily access to the morning table buffet at the Blue Ridge Restaurant (per registered guest), overnight valet or garage self-parking (one car per room per night) and late checkout of 1 p.m. The Omni Grove Park Inn is offering a Mother’s Day package and hosting a weekend of special events May 9-14. Also, consider locally made gifts to wow moms, like French Broad Chocolate's Mountain Mamas Chocolate Collection, featuring flavors inspired by local mother entrepreneurs. At The Avocado House we offer meals of excellent quality and invite you to try our delicious food.
First up on my list is Flower Child, a vibrant and colorful cafe conveniently located next to the 3rd Street Promenade. Here they consider avocado topped with sea salt and olive oil its own 'plate'. Let us know about your go-to Old Town dining spots.Reach the reporter at Follow @EndiaFontanez on X, formerly Twitter. There is also a limited selection of pastas and Niman-ranch long bone pork rib chops.
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An avocado toast shot? It’s just a slice of this Dallas restaurant’s avocado cocktail lineup.
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One of the most exciting newcomers to Old Town Scottsdale is chef Bernie Kantak's Beginner's Luck, which opened in February in the former Piccolo Virtu space. Brunch including playful dishes like an enormous gypsy toast and chai-rish iced coffee. The midday menu features a smaller selection of mains like a 12-hour Niman ranch pork bowl or sandwich. Dinner service starts at 4 p.m., when big plates like steak fritz, pan roasted Norwegian salmon and a crab and shrimp roll take center stage. The menu will feature avocado toast, frittatas, crab cake benedicts and more for $49 per adult and $20 per child, plus tax and gratuity. Vegetarian and gluten-free options are available upon request.
And if you enjoy your experience here, try their Mexican-inspired counterpart over in WeHo, Gracias Madre. At any of Bardonna's four Los Angeles locations, it's pretty impossible not to order something with avocado. The delicacy is included in the majority of their dishes, with a crowd favorite being the Avocado Poached Eggs (pictured above). Go ahead and order a coffee with your food, because they're top-notch.
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